|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the deli meat in the catering flip top at 45F. With an ambient temperature of 44F. PIC noticed that the dial fore the unit was set at “Level 3” he stated that it is normally set at “Level 5-6”. -CDI- PIC placed the deli meat in the WIF to be quickly cooled, and changed the dial to “level 5” to lower the temperature. Points not increased. REPEAT*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |