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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCALISTERS DELI #100957
Address4830 BEREWICK TOWN CENTER DR
SUITE B
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/14/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cooling time & temperatures Yes Yes No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed several large containers of sliced deli meat throughout the facility that had been cooling since the day prior of the inspection all above 41F. PIC stated that the items had not been removed from the cold holding units/WIC that they were being stored in. -CDI- PIC voluntarily discarded the necessary containers of sliced deli meat. REPEAT*** (1.5 pts) For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed various deli meats that were being cooled in large deep plastic containers with the lids on in the WIC. Also observed 2 deep metal insert containers of sliced chicken that were individually portioned in plastic bags in one of the flip top units that failed to cool in the allotted 4 hours. All items were from the day prior of the inspection. -CDI- PIC voluntarily discarded all necessary containers of sliced deli meat that failed too cool correctly. REPEAT*** (1 pt) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
42 1 Washing fruits & vegetables No Yes No 3-302.15 Wash fruits and vegetables prior to use. Observe avocados in the sandwich flip top unit with stickers still on the outside. PIC stated that they were washed. Remove all stickers before storing them as clean with other RTE foods. REPEAT***