|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee go from making salads to the WIC and back without changing gloves and washing hands. CDI - PIC instructed employee to wash hands and change gloves. - 2 - REPEAT |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed sliced jalapeños in drain of hand wash sink by toaster. CDI - PIC removed food from sink. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed macaroni and cheese and tomato bisque soup on steam table below 135F. CDI - PIC removed items and they were reheated to above 165F ( see temperature charts). |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed 2 oz packages of grilled chicken on Flip top #2 at >41F. PIC stated the chicken was bag that morning.CDI - Item was moved to walk-in freezer for rapid cooling. - 1.5 - REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle by dish machine with no label. PIC stated it was sanitizer. CDI - PIC labeled bottle. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados in flip tops with stickers still on outside. PIC verified that they had been cleaned. CDI - PIC removed avocados to prep area to have sticker removed and rewashed. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed brown plastic pans stacked wet on shelf. CDI - PIC unshackled pans to allow to continue to air dry. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no testing method/device to measure the temperature of the high temp dish machine. A VR will be conducted within 10 days to verify availability of max/min thermometer or other testing method. - 0.5 - |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed pre wash sprayer at dish machine below the flood level rim. CDI - PIC hung sprayer above the rim and put in request to have it raised. Keep up when not in use until spring is adjusted. |