|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Facility has no written procedures for cleaning vomit/diarrhea events. CDI - EHS provided PIC with written procedures and educational poster. Education on the changes to the 2017 Food Code. REPEAT -0.5 points |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed sliced ham prepared at ~10:30 am, cooling in WIC in covered plastic container. Ham had no change in temperature over 35 min. CDI - PIC uncovered and allowed to cool quickly. REPEAT 1.5 points
*POINTS WILL BE INCREASED AT THE NEXT INSPECTION WITH CONTINUED NON-COMPLIANCE* |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced chicken in salad prep top holding at 44F. Chicken was placed in cooler within the last 4 hours. CDI - PIC place chicken in walk in freezer to cool down quickly. -0 points |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods
https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed sliced deli meat covered in large plastic containers, cooling in WIC. Observed sliced tomato cooling in covered plastic container. CDI - Container with deli meat was vented to allow air to flow around product. EHS educated PIC on venting containers as foods are cooling and recommended PIC view educational video included in link above. REPEAT -1 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -C Observed prep cooler not plugged in and not being used. PIC stated the unit is working but not in-use due to staffing. REPEAT -0 points |