|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning vomit/diarrhea events. CDI - EHS provided written procedures and educational poster to PIC and educated on requirements of the 2017 Food Code. -0 points |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed sliced corn beef and roast beef that had no change in cooling parameters in 20 minutes. PIC stated items were placed in cooler prior to inspection. CDI - PIC moved items to WIC to cool down. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed sliced corn beef and sliced roast beef tightly covered and cooling in prep unit. CDI - PIC placed containers in WIC to cool down. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed prep cooler not plugged in and not being used. PIC stated the unit has not worked for a while and a work order has been placed for a new unit. Repair or replace. -0 points |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no testing method/device to measure the temperature of the high temp dish machine. CDI - EHS educated PIC on the requirement under the 2017 Food Code. -0 points |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. -C Observed bulk items stored around dumpster pad. Dumpsters are shared with 2 other facilities. -0 points |