|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container packed with individual sour cream containers that were stored above 41 F. PIC stated that containers were there 1 1/2 ago. CDI- containers were placed in cooler and allowed to chill. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust an debris on shelving near 3-comp sink. Observed dried food debris on exterior of containers stored near hot-holding area. Facility is currently using single-service items, but still need to keep multi-use items clean. |