|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored above containers of lemonade in walk-in cooler. CDI- Containers of lemonades were moved to another location. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items such as, cut cantaloupe, cut honeydew melons, spinach, tossed salad, shredded cheese, and coleslaw that were all stored at temperatures above 41 F. CDI- Management voluntarily discarded all items into trash. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers that were stacked wet near 3-comp sink. CDI- Containers were unstacked and allowed to air-dry. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from wall near dish rack in kitchen area. |