|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed various items stored in hand washing sink. CDI - Items removed. - 1 -
5-202.12 Provide at least 100F water at handsinks. Observed no water at hand sinks. PIC voluntarily closed for the day. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chorizo and peppers hot holding at 120F. CDI - Items rapidly reheated. - 0 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed red salsas, green salsas, cheese, and tomatoes cold holding at 50-60F. PIC left lid to prep unit open the past hour. CDI - Items were placed on TPHC for the remainder of service. Prep top was lowered and kept shut. Items inside of prep unit are reading 37-40F (see temp chart). - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed various heads of lettuce in their original packages on the MFU. Wash produce before bringing onto MFU for service. Wash at commissary before use. - 0.5 - |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no water present on MFU. CDI - PIC voluntarily closed for the day. Facility may re-open when water is working. - 0.5 - |