|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsas, beans, and pulled chicken above 41 degrees in prep unit. Advised PIC to keep TCS items in constant use in flip-top, put non-TCS items in lower part of prep unit, and not to over stack pre-portioned salsas in container. CDI- PIC removed top layer of pre-portioned salsa containers from flip top. -REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |