|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety; Written procedures not provided. CDI. Educational handout emailed to PIC during inspection. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf; At beginning of inspection, observed only hot water at hand sink with temperatures above scalding (130 F) and EHS was unable to properly wash hands. CDI. PIC made adjustments during inspection and was able to provide both hot and cold running water at hand sink. |