|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cut lettuce, beans, cut tomatoes, cheese, chicken, and rice all above 41F, see temp chart. Observed prep unit functioning at 50F. PIC voluntarily discarded the TCS foods. PIC voluntarily closed the MFU. MFU may not be in operation unless cold holding equipment is functioning properly. A VR will occur no later than 8/22/21 to ensure cold holding equipment is functioning properly and maintaining TCS foods at 41F or below. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed small flies throughout the MFU. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed cold hold prep unit functioning at 50F. TCS foods were documented to be above 41F. PIC voluntarily closed to address the issue. EHS will follow up with PIC as required to ensure equipment can maintain TCS foods at 41F or below. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed hand sink faucet leaking when in use.
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water outlet not in use and not protected. Provide a cap or cover. |