|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed red salsa, green salsa, beans, and cut tomatoes all without dates. PIC stated items were from yesterday or this morning. CDI- PIC was able to date mark items. NOTE: If items are prepared and are not intended to be used the same day they must bare a date. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed beans in a large covered container attempting to cool in the low boy cooler at 55F PIC stated the item was made at 11AM. CDI- Item was uncovered and split into two containers. EHS observed item cool to 43F by the end of the inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Observed dead flies in the light fixture. |