|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut lettuce (45F), red salsa (45F), green salsa (45F), and chicken (45F) all above 41F. CDI- PIC was able to place the items on a four hr tphc, 12-3PM to be discarded. By the end of the inspection PIC voluntarily discarded the items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed front windows open during the inspection without protection from out door pests. |