|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF- Observed no PIC present during the inspection. CDI- PIC arrive 30 minutes after the inspection started. 2-103.11 (A)-(L)Person-In-Charge-Duties - PF- Inspection history has shown that the units PIC has not been able to cold hold TCS foods properly for three inspections. It is the PICs duty to ensure employees are trained in maintaining TCS foods at proper temperature. During the last inspection and current inspection EHS did not observe any employee monitoring TCS food temps. Cold holding equipment was being used at 52F. CDI- Education was provided to all employees on how to properly monitor TCS food temps and what to do when the TCS items are out of temp. NOTE: Permit action did not occur since improvement on hot hold temps has been made. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. Wash hands after activities that contaminate them. -P- Observed an employee handle money, don gloves, and attempt to prepare RTE foods without a hand wash. Before any cross contamination occurred EHS instructed the employee to wash hands. CDI- Education was provided on when to wash hands. EHS observed proper hand washing. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P-REPEAT- Observed cut lettuce (51F), cut tomatoes (49F), beans (53F), cut cabbage (50F), turkey (53F), hot dogs (49F), cheese (48F), beef (48F), and chicken (50F). EHS observed cold holding equipment functioning at 52F. PIC voluntarily discarded all the TCS items. A VR will occur no later 8/18/18 to ensure the unit corrects the chronic cold hold violation. Ensure all TCS items are cold held at 45F or below. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed beans, cut lettuce, cut tomatoes, turkey, hot dogs, cheese, and beef all without dates. PIC stated the items were cooked or prepared yesterday. Unit voluntarily discarded the items since they were out of cold holding (above 45F). A VR will occur no later than 8/18/18 to ensure the unit is properly date marking all TCS items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed units only cold holding equipment functioning at 52F. The equipment was cold holding TCS foods above 45F. Unit voluntarily closed. |