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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTAQUERIA MARTINEZ
Address3422 STATESVILLE AV
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 2/17/2018
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed single use items stored in the hand sink. EHS had to have PIC move items in order wash hands. CDI- Items removed.
19 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- REPEAT- Observed chicken (108F) and chorizo (113F) both below 135F. CDI- Reheated to 165F. NOTE: PIC stated hot hold unit is not plugged in during transit. -Permit Violation: This MOBILE FOOD UNIT must provide power to maintain operation of hot or cold holding equipment anytime food is on the unit whether the unit is in transit or stationary.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT- Observed cooked corn at 57F in a small cooler. NOTE: Points were not escalated do to only one item being out of compliance.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed pico, cut lettuce, salsa, feta cheese, and mozzarella cheese all prepared today and may be kept if not sold according to the PIC. CDI- PIC was able to date items.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed one spray bottle of sanitizer not labeled. CDI- PIC labeled bottle.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.- Observed a small cooler of corn and mixed drinks stored on the floor.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed PIC preparing food with bracelets on the wrist.