| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food handler wash their hands and then recontaminate by turning off the faucet with their hands. CDI- Food handler rewashed their hands properly. Repeat violation.
2-301.14 Wash hands after activities that contaminate them. -P Employee observed leaving kitchen then returning and attempting food prep without washing hands prior. CDI-Employee washed hands properly. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Beer batter that contains raw shell egg observed stored above ready to eat products in the walk-in cooler. CDI. Moved to proper shelving. Repeat violation. Full points will be deducted by next inspection if violation repeated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Interior of microwaves observed heavily soiled. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut lettuce and shredded Monterey Jack cheese observed cold holding above 41F (see chart). CDI-Foods moved to walk-in cooler to rapidly cool. Repeat violation. Points not deducted due to major improvement. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Some foods in the flip top units including pimento cheese, sliced tomatoes, and lettuce observed dated for the day they were placed in flip top units instead of date matching larger batch in walk-in cooler. CDI. Items discarded. Cooked chicken wings and onions observed with no date marking from more than 24 hours prior. CDI-Wings and cooked onions dated properly. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. A few containers of unknown spices observed without labeling. Repeat violation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler with ring other than plan wedding band and watch while preparing food. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados are not being adequately washed prior to use. Observed stickers on cut avocados in flip top. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Several stacks of pans deemed clean observed stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket observed torn on reach-in cooler door. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors observed open on both dumpsters. |