|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival and no designated PIC on charge of kitchen upon arrival. CDI by instruction. Manager, Candice Hotte, arrived during inspection.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF - Observed no PIC with managerial control of kitchen upon arrival. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed employee walk from outside back to kitchen and handle clean gloves without washing their hands and 1 employee turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed paper towel dispenser not providing disposable towels at handwashing sink. CDI, batteries replaced.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed glassware stored in handwashing sink behind bar. CDI glassware removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine accumulating pink soil at edge of internal white baffle. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed no consumer advisory on disposable or touchless menus. Vr required to ensure consumer advisory provided on menu's. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut tomatoes recently prepared and cooling in covered deep container. CDI, operator transferred to shallow sheet pan uncovered to walk in cooler to facilitate heat transfer. Cooling temperature 1 was at 46 degrees F at 11:31am and at 46 degrees F at 12:10pm |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in dining room and kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed raw ground beef being patties / prepared on flip top prep cooler lid of unit and over ready to eat foods. CDI by instruction and raw beef relocated to proper prep surfaces to prevent possible cross contamination discussed with PIC. |