|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on the food contact surfaces of utensils and cooking pans stored as clean on drying hooks over 3-comp sink. CDI - PIC moved these to dish pit for cleaning. -1.5- Points not escalated today as this was a different rule violation. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed missing labels on boxed salt received with labels. CDI - PIC labeled and advised EHS that company rep has been notified about the labels coming off containers of salt. -0- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice buildup from the top of walk in freezer piping onto food boxes below. CDI - PIC moved food boxes, knocked ice away from boxes and contacted repair tech again about this ongoing issue with ice buildup inside walk in freezer. REPEAT -2- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice buildup in walk in freezer and water buildup in bottom of prep unit closest walk in cooler. -0- |