|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coconut milk in reach in cooler above 41F. All other items in cooler were at or below 41F. Employee stated they had left the milk on the counter when busy making drinks. CDI: Milk was voluntarily discarded. REPEAT VIOLATION. Points not escalated due to all equipment working today and this being the only item out of temperature.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service cups over stacked in cup dispenser behind the line. Cup lips exposed to staff walking by and potentially splash/spillage from drink making and equipment use. Observed boxes of single service items stored on floor in upstairs storage room. Facility has shelving on site but the shelving is not yet built. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler where cream is held with torn gasket. Observed reach in cooler near drive thru where coconut milk and juices are held with a gasket that is falling off of the door and damaged. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no temperature measuring device available for facility's high temp dish machine. VERIFICATION REQUIRED |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed significant ice build up in walk in freezer, floor in need of sweeping in walk in cooler, and shelving in walk in cooler with debris and build up. Ensure more frequent cleaning. PIC stated a ticket for the ice in the walk in freezer has been placed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lids on cardboard dumpster. Observed door to dumpster open. CDI: Door closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in cardboard dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on AC vents above ice machine. Observed debris under shelving in back kitchen area. |