|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no towels at the back of house handwash sink. CDI - PIC supplied napkins for hand drying. Paper towels were in order that arrived prior to inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed regular milk, oat milk and soy milk in reach-in under front counter coffee machine above 41F. Ambient air temperature of unit was observed at 50F. PIC moved all items to another reach in cooler. Discontinue use of unit until it can maintain items at 41F or below. A VR will be conducted within 3 days to verify repair of unit or continued non use. - 1.5 - |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee on front line with beard that was not wearing any beard restraint. - 0.5 - |