|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed Cashier process orders and then proceed to prep customer drinks while touching single service articles without a hand wash step in between. REPEAT/CDI- Alerted PIC of violation and employee will be coached on knowing when its required to wash hands prior to food prepping. -2 points. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed jugs of milk stored in milk crate on the walk in cooler floor. This is a repeat violation. Regression of point deduction due to overall better compliance. - 1 Refrain from ANY foods being on the floor moving forward or risk losing double points every inspection following this one. |