|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee sweep floor prior to food prepping without washing hands. Also observed food employees handle cash and then proceed to food prep without washing hands. CDI- PIC instructed employees to wash hands. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed
multiple boxes of food stored on floor in walk in cooler and freezer. CDI- removed from floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed quat sanitizer in wiping cloth buckets above 400 ppm. Recommended that the pic contact their chemical provider for dispenser adjusting. CDI- PIC diluted strong sanitizer so that it was in adequate concentration range. |