| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
REPEAT VIOLATION: 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drinks stored on back shelf and shelf with dry goods. CDI: drinks were discarded. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed no letter provided from distributor for salmon offered undercooked. CDI: PIC stated that fish will be fully cooked until letter could be provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw ground beef stored above cooked wings inside walk-in cooler. Observed raw chicken stored above whiting fillet inside 2-door freezer and ground beef stored above fries. CDI: storage order was corrected.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food uncovered inside walk-in cooler and 2-door flip top cooler on line. CDI: products properly covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
REPEAT VIOLATION. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine shield with pink/black build up. Ensure to increase cleaning frequency. Improvement has been noted. Sanitizer observed at proper concentration on this inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed several foods including cooked wings, chicken breast, greens, marinara sauce, and penne pasta inside walk-in cooler that was not dated. CDI: all products were within 24 hours so they were properly dated. Observed inside 2-door flip cooler collard green dip and penne pasta without a date. CDI: product was discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed several bottles of cleaner sprays stored on back prep table. CDI: relocated to chemical shelf. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
REPEAT VIOLATION: 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thermometer available for checking food temps.
VR in 10 days for food thermometer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of shell eggs stored on the floor of walk-in cooler. CDI: removed off of the floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle down in seafood breader. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups exposed sitting on counter at bar area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease and debris build-up on cook surfaces including stove and fryers, shelving racks, and inside prep coolers. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed both hot and cold water at low pressure at handsink close to back entry into the kitchen. CDI: work order has been placed for sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT VIOLATION:
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open to dumpster and grease container. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT VIOLATION:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed bookbag stored on top of ice machine. |