|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed silver ware soaking in 0ppm QUAT sanitizer. CDI- silver ware placed in new sanitizer at proper concentration -REPEAT
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with red build up.
NOTE: Facility did not have much food in the units. Pizza station not being used. Bar was not in use during inspection. Some of the units were empty. Facility is working off of a limited menu. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bottle without a label. CDI- Labeled |