|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine shield with pink build up. Ensure to increase cleaning frequency. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pickled cabbage (hot pickled) and salsa (dated 9/18) held past 7 days. Observed grits and mashed potatoes not date marked. Employee stated items were made sunday. CDI PIC voluntarily discarded TCS foods not dated or held past 7 days. Repeat violation. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee food stored throughout walk in cooler and reach in unit commingled with food for public. Ensure to store personal food in a designated area. CDI PIC removed items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed refrigerator at wait station used for sauces not ANSI certified or equivalent. Ensure to remove.
4-501.11 Maintain equipment in good repair. Observed condensation/leak in tall reach in unit. Ensure to repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (reach in units, gaskets, etc.) with debris build up. Ensure to increase cleaning frequency. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged baseboards by walk in cooler. Ensure to repair or replace.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed AC vents and walls behind grill area equipment with heavy debris build up. Ensure to increase cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items stored on prep tables and employee food stored throughout the walk in cooler and reach in unit. Ensure to provide a designated area for personal items. |