|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 - Manual Warewashing Equipment, Wash Solution Temperature: During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Pf ***Wash water at the 3-compartment sink was 62F. CDI, soap is activated at 70F, soapy water was added and it was 75F. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. ***Fan guards in the walk in cooler and prep area have an accumulation of dust. The racks in the walk-in cooler need to be cleaned. The sprayer at the 3-compartment sink has an accumulation of debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 - Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. ***Drain plug was missing at the dumpster. |