|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed (A) priority items out of compliance on inspection and (B) PIC not certified. CDI: gave information on how to comply. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present during inspection. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed inside front reach-in cooler soy milk dated 12/29, coconut milk dated 1/2, and almond milk dated 1/1 all with expired 7 day dates. CDI: by discarding. Observed inside WIC meatballs and chicken breast that has been dated for 10 days. CDI: by discarding if date prepared is unknown.
***EHS will conduct compliance visit in 10 days to ensure improvement with date marking process. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
REPEAT VIOLATION:
4-302.13 (B) Temperature Measuring Devices, Manual Warewashing. The establishment uses hot water as a sanitization method in their mechanical ware washing operation and they do not have an irreversible registering temperature indicator. CDI: educated PIC on appropriate equipment that they must provided in order to comply. |