|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands then turn faucet off without using a protective barrier. Ensure a protective barrier is used when turning faucet off to avoid recontaminating hands. CDI- Issue discussed with employee. PIC will go over cleaning procedure with employees. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed two handsinks with no handwash sign. A handwash sign must be provided at each handsink. The handwash sign that was taken down from the food bar was located. A handwash sign needs to be posted at the other bar. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items cold holding above 41F in the prep top cooler, the walk in cooler, and the milk sitting on counter for coffee. See temperature chart. The ambient air temperature of the walk in cooler was 44F. PIC adjusted temperature and ambient air temperature dropped to 40F. Temperature was adjusted again to continue dropping. Some items were discarded today. TPHC procedure form provided to facility today for milk being held in a thermos for coffee. VR- A verification visit will be made to facility. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of lettuce from yesterday with no date mark. CDI- Lettuce discarded. Repeat violation.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an opened container of salsa with no open date. Salsa had a date sticker of 7/15 but PIC stated this was the date the salsa was received. PIC was not sure when salsa was opened. CDI- Salsa discarded. Repeat violation. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee working with food and equipment with no hair restraint. Repeat violation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration between uses. Observed one sanitizer bucket with low concentration. CDI- Sanitizer dumped. |