|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cut fruit, including cut melons, in grab and go area with 11/8 on the container. Fruit was cut on 11/6, per the containers in the walk in. PIC directed to ensure that the cut date is on the package. Suggestion made to add cut date to bottom of box and boxed date to top of box (this is the only date currently on the box). That way it is clear to staff what the cut date is, but they are in compliance with hotel specifications to box fruit fresh everyday. REPEAT VIOLATION Significant improvement from previous inspetion. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility has individual butter pats they discard at the end of the shift, but no procedure. PIC stated that he wants to keep item cold and will have them in an ice bath or the cooler going forward. CDI: Product voluntarily discarded today at the end of the shift. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 live cockroaches behind ice machine. PIC directed to contact pest control again. Facility has had pest company out since last inspection. REPEAT VIOLATION Improvement from previous inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink at the bar not functioning. For now, facility will use dump sink as handsink and dump into a bucket. PIC stated that sink should be fixed by opening today (5pm). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some build up on floors throughout kitchen. Detail/deep cleaning needed around and under equipment. |