|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee dump ice in hand sink in kitchen. CDI: EHS informed PIC that hand sinks are for hand washing only. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed grilled chicken and cooked hamburger patties without date labels in the walk-in cooler. Observed spinach dated for 8/14/17 in the walk-in cooler. CDI: PIC and employee stated spinach was opened Friday the 18th. All items were properly date labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed cinnamon stored without lid by grill. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and ramekins that were stacked while wet after cleaning by dish machine. Facility is working on providing additional drying space for dishes as part of their transitional non-compliant items.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed items in 11th floor storage closet that are being stored less than 6 inches off of the ground. Facility is working on raising shelving as a part of their transitional non-compliant items. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on drawers and in gaskets under the grill in the kitchen. Observed cleaning needed in the prep cooler drawers and gaskets out front. Observed cleaning needed on pan under toaster. Observed cleaning needed on can opener blade and around base of can opener on counter. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed facility still working on re-sealing 3-compartment sink to FRP wall as a part of their transitional non-compliant items. |