|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed dishes stored cleaned with stickers left attached from previous uses. Dishes were moved to dish area to be washed, rinsed, and sanitized again. - 1.5 - REPEAT |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed salmon inside of reduced oxygen packaging being thawed without opening the packaging. Ensure that this is conducted to prevent possibility of botulism. CDI - packages were vented to continue thawing process. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Dishes shall be stored in a manner that allows them to properly air dry. Observed dishes left wet stacked during the inspection. CDI - Pans were separated to continue air drying. - 0.5 - REPEAT |