|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed dishes stored cleaned with build up left attached from previous uses. Dishes were moved to dish area to be washed, rinsed, and sanitized again. - 1.5 - |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Dishes shall be stored in a manner that allows them to properly air dry. Observed dishes left wet stacked during the inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak at sprayer faucet where pre soak chemical line joins pipe. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent.
Observed cooking oil drum outside with severely bent lid. Open was open to insects and rodents. Replace lid. - 0.5 - |