|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P: Observed unwashed produce stored above washed produce and ready to eat foods. CDI- removed and placed on shelf with out unwashed produce. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed food debris on table mixer and flat top grill. Manager stated mixer is unused and flat top was used last night. Spoke about cleaning and sanitizing all equipment, even if unused. CDI-cleaned during inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices: Provide testing measure such as temperature plate, thermometer, or labels to measure hot water for dish machine. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils: Observed food debris on counter under flat top grill and unused orange juice nozzle on dish machine. |