|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P/3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Raw eggs were being stored above ready to eat foods in the 1 door mini reach in unit. Unwashed produce was being stored over ready to eat produce in walk in cooler. CDI- foods were rearranged as needed. -1.5 |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Past. eggs in 1 doo reach in unit was above 45 degrees when checked. Shredded cheese in 1 door tall refrig was also above 45 degrees while cold holding. CDI- cheese was put in walk in cooler to cool and past. eggs were cooked for servicing. If facility is using such foods to do morning prep then ensure that cooling of these foods are occurring in required refrigeration(walk in cooler/freezer). |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Seafood dip contained the date 8/9 which was stated to be the freeze date. Seafood dip lacked thaw date. Observed pre-cooked wings that were stored in refrigeration drawers since yesterday without a date mark. Also observed mozzarella cheese with inconsistent date marking. CDI- Foods were marked with adequate date marks during the course of the inspection. This has been mentioned on the past several inspections. -3 points. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Both breakfast and dinner menus are missing the disclaimer (may be cooked to order/are cooked to customers request). Menus will need to be adjusted prior to the 10 day follow up on this matter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Racks of cleaned coffee cups were being stored directly under the hand sanitizer dispenser. |