|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed various single use drink cups being used as means to dispense non-TCS foods being stored in direct contact with the foods during inspection. Ensure all utensils used to dispense foods bare proper handle to preclude cross contamination.
CDI - PIC removed.
0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee backpack being stored on shelf in dry storage area. Ensure all employee belongings are stored in a manner that does not promote the contamination of customer foods or service items.
CDI - Backpack moved to appropriate location.
0 pts. |