|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-DAY VERIFICATION REQUIRED
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in the reach-in cooler 50-52 degrees. All items were voluntarily discarded. All cold storage food products will be kept across the hall at Hilton Garden Inn until the unit is repaired. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed missing TPHC policy. CDI - EHS provided during inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed missing container and instructions for Quat strips. CDI - Employees have ordered new ones and are waiting for delivery. |