|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. PIC present during inspection was not a certified food protection manager per Food Code. PIC shall hold a certification by an accredited program. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Food employees and conditional employees shall be informed of their responsibility to report their health and activities as they relate to diseases that are transmissible through food. Pf- Observed PIC unable to tell EHS the five reportable foodborne illnesses and symptoms. No written health policy produced. CDI-EHS provided PIC the employee health poster with reportable illnesses and symptoms. EHS will email employee health policy acknowledgement form to PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed all TCS foods (eggs, yogurt, sliced melons, cheese, etc.) hot and cold holding at breakfast bar under Time as a Public Health Control (TPHC). PIC was unable to produce written procedures for the TPHC at the café. PIC did have all items marked with begin and end time. TPHC form provided to chef. Maintain written procedures at breakfast bar and readily available for staff and EHS. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee lids stored on floor in dinning area. Store all single-use and single-service articles at least 6 inches off the floor. |