|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee with gloved hands sip personal beverage and then proceed to place muffins inside of muffin container. Also observed same employee wash dishes, change gloves and then proceed to dry dishes without hand washing. CDI- employee was educated, hands were washed and gloves were changed. -1.5 points. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf Observed chemical bottle near hand sink with no label. CDI- bottle was removed from kitchen. 0 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce and cheese containers cooling while heavily wrapped in plastic. CDI- foods were ventilated for proper cooling methods. -.5 points. Recommended to PIC to cool foods in walk in cooler and not 2 door tall unit that is prone to heat transfer due to productivity out of the unit. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal items such as lotion and beverages being stored over single service items in dry storage area. REPEAT. Refrain from same violation occurring or risk losing double points on future inspections. -.5 points. |