|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cheese, Milk and other dairy products located in the 2 door tall refrig unit were cold holding at 43 degrees F. CDI/. Refrigeration repair operator came onsite and adjusted unit to be able to properly cold hold all products at 41 degrees and below. All out of temp food products were moved to the walk in cooler to aggressively cool down. 0 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Whip cream at breakfast buffet was holding on time but lacking time stamp. CDI- PIC discarded product by the end of the inspection. -1 point. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observed cleaning chemicals being stored above 3 comp sink. Ensure that cleaning chemicals are stored so they cannot contaminated clean utensils. CDI- Items were moved during the inspection. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal employee items such as keys and lotion being stored over coffee maker glasses and other service related items near dry storage area. -.5 points. |