|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cheese eggs in hot box were hot holding below 135 degrees. CDI- eggs were voluntarily discarded. -1.5 points |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P American cheese was date marked 8/20-/8/27. CDI- American cheese was discarded voluntarily by staff. -1.5 points |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf PIC stated that pastries and muffins such as banana nut muffins are put on the self service line with out any ingredients attached. These food items have multiple ingredients and there for shall have those same ingredients listed with pastries and muffins at point of service. Will do a VR visit to ensure that compliance is met on this issue. 0 points |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing diamond braclet and rings. 0 points. |