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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHOUSE OF PEACE FAMILY CARE HOME
Address3505 ORIOLE PL
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type43 - Residential Care
CountyMecklenburg
Inspection Date 7/31/2025
Final Score @ Grade
6
General CommentsNOTE: - Observed raw shell eggs stored above ready to eat and produce in both refrigerators. Raw bacon and chub of ham stored touching each other in main kitchen refrigerator. Keep raw food separate from cook/ready to eat food. Details discussed with PIC at the time of inspection. - Label staff or residents food items in share refrigerator. Label staff microwave. - PIC: Tracie Taylor and SIC: Ramona Davis

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Water availability, pressure, at required ranges No No No 15A NCAC 18A .1611 (d) Residential care facilities shall provide water heating facilities. Hot water shall be provided at temperatures between 105F and 116F at handwashing and bathing facilities.- Observed hot water at multi-purpose kitchen sink measured at 122F and then came down to 112F and stays. Observed water temperature in unlocked staff bathroom measured at 118F and then came down to 112F. Ensure to keep tempered water no less than 105F and no more than 116F.
23 2 Furnishings in good repair No No No 15A NCAC 18A .1617 (a) Furnishings, including furniture, curtains, draperies, and blinds, shall be kept in good repair. Mattresses shall be kept in good repair.- Observed black damage seat on a chair in a salon, covered with little patch of black duct tape. Repair/replace needed.
29 4 Utensils and equipment clean No No No 15A NCAC 18A .1618 (b) All food contact surfaces of utensils and equipment shall be cleaned after each use.- Observed soiled microwave at the top ceiling in the main kitchen and in multi -purpose room. According to PIC, the microwave in multi-purpose room is belong to staff. Keep all equipment clean.
38 0 Temperature indicating device provided and accurate No No No 15A NCAC 18A .1620 (c) Cold holding equipment shall be provided with an indicating thermometer that is accurate to +/-3 degrees F.- Observed indicator thermometer in main kitchen refrigerator showing at about 50F all the way to the back end. Ensure the device is effective working and in good repair. Ensure to place a thermometer at the warmest part of the refrigerator to ensure the accuracy.
43 0 Vomitus and diarrheal clean up supplies; written plan available No No No 15A NCAC 18A .1621 (d) The residential care facility shall have personal protective equipment on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that should be taken to minimize the exposure to vomitus or fecal matter.- New rule- Observed the facility without vomiting and diarrhea written plan. EHS provided the poster and the facility will gather all supplies needed and have available for such an event.