|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice dumped in handwashing sink. CDI by instruction. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P - Observed initial reheat of commercial RTE TCS rice reheated to 107. CDI, rice placed back to oven to continue reheating to 167 degrees F. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed bulk manufacture container of quart sanitizer stored on clean drain board of 3 compartment sink. CDI, sanitizer relocated for proper storage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine down and not currently in-use per PIC. PIC stated that element caught fire a while ago and part needed to be ordered. PIC stated waiting for part. EHS left contact information with operator to follow up once part arrives and dish machine calibrated to ensure unit operating properly. Facility currently to wash, rinse and sanitize pots, pans and utensils at 3 compartment sink across from dish machine. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open. |