|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sinks 2 and 1. CDI, paper towel provided.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink 1. PIC states soap dispenser is broken and maintenance is waiting for replacement. EHS advised PIC to provide bottle of soap until dispenser is replaced/repaired. Verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils at dry rack and under prep table. CDI, items removed for Wash/Rinse/Sanitize. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can cannot segregated. CDI, item removed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed red bucket sanitizer concentration at 0ppm. CDI, bucket refilled with correct concentration. |