|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed boxed lunch recorded above 41F (see attached). PIC stated product was boxed and in WIF and should have been frozen. Unsure as to what and why temp. abuse was caused. CDI- Box discarded. Assure food is frozen before delivering to students. |