|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer below 200ppm as indicated by test strips. CDI, sink refilled to required concentration. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Observed dishwashing detergent, lime elmination drain clean stored on shelf located above clean drainboard of 3 compartment sink and quat sanitizer stored on drainboard of 3 compartment sink. CDI, operator relocated for proper storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches from the ground. Observed food stored in boxes on freezer floor. PIC indicated foods were delivered in morning. |