|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed tray blocking access to hand wash sin at bar area. Observed clogged hand sink at waiter station. Pieces of cilantro were present. EHS explained to PIC that hand wash sinks shall be for hand washing and not dumping. CDI, hand wash sink unclogged.
Repeat: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink at bar area. EHS explained to PIC that all handwash sinks shall be supplied with soap and paper towels. CDI, paper towels placed at hand wash sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dirty metal containers stored as clean. CDI, containers removed for cleaning. Observed soiled slicer in back prep area. CDI, slicer removed for cleaning. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed reminder statement on menu cut off. Verification Required. EHS will return to verify full reminder statement is present on menu. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed debris in sanitizer containers where cloths are stored. |