|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw pork stored above cooked foods in the tall reach in cooler. CDI-The pork was moved to a different location. REPEAT.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed uncovered product in the tall reach in cooler and the large walk in cooler. CDI-All items were properly covered. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed buildup on several pans stored on the clean equipment rack. CDI-The pans were brought back to be washed, rinsed, and sanitized. REPEAT.
* Points kept the same today due to improvement on violations noted on the last inspection report for this section. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the large walk in cooler. The shelves are no longer easily cleanable and need replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the small walk in cooler shelving. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the plumbing leaking water at the prep sink next to the dish machine. The owner explained that the plumbing gets pushed on when employees mop the floors. Have repaired. REPEAT.
Observed the water input valve leaking water to the spray hose sink at the dish machine. Have repaired. |