|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken wings stored above raw chorizo and steak in the tall reach in cooler. CDI-The chicken was moved to the bottom shelf. REPEAT.
*Huge improvement on storage order of raw food product, points were decreased today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed active washing occurring at the dish machine with an empty container of chlorine sanitizer. CDI-The container was replaced. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of pork stored on the ground in the walk in freezer. CDI-The box was placed onto the shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a torn gasket to the salsa cooler, and rusted shelves in the tall reach in cooler and the bar reach in cooler. Needs replacing.
Observed the metal paneling on the walk in freezer door in need of reattaching. The manager will screw in the paneling back in. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the door and gasket of the front salsa reach in cooler. Also observed sticker residue on the pans stored on the clean equipment rack. Have cleaned. REPEAT. |