|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand washing sink. CDI-Paper towels were supplied to the hand sink. REPEAT. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed a container of raw chicken stored above raw beef in the walk in cooler. CDI-The chicken was moved to the bottom shelf. REPEAT.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed several containers of food product uncovered in the walk in cooler. Have covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed the dish machine with 0ppm of chlorine sanitizer. CDI-A new bottle of sanitizer was brought out and the machine was properly primed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the inside of the tall reach in cooler, and the inside of the flip top cooler. Also observed sticker residue on the outsides of the clean equipment Have cleaned. REPEAT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak coming from the cold water faucet at the 3-compartment sink. It appears to need a new washer. Have repaired. REPEAT.
*Huge improvement on leaks. The leaks noted on the last inspection has been repaired. Points decreased. |