| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Observed an employee eating food while prepping tortillas. CDI-Explained that eating food while preparing product is not acceptable. The employee properly washed their hands after finishing their food in the office. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed an employee not wearing gloves while handling ready to eat tortillas. CDI-Stopped the employee and instructed to wash their hands and don clean gloves. REPEAT. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand washing sink. CDI-Paper towels were brought to the sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken stored above vegetables in the walk in cooler. CDI-The container of vegetables were moved to another location. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several containers and bowls with food buildup stored on the clean equipment rack. Also observed buildup on the meat slicer and the table saw. CDI-The items were all properly cleaned and sanitized. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed several containers of product with no date labels in the tall reach in cooler next to the fryers. CDI-All items were properly back dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed ham, sauces, and hot dogs with dates past their time/temperature requirements. The hotdogs were incorrectly dated. CDI-the ham and sauces were discarded. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a live insect crawling on the wall next to the hand washing sink. CDI-The insect was killed and the manager stated they are having a pest control company come out this week for spraying. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a bowl with no handles being stored in the chicken seasoning. CDI-The bowl was removed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the walk in cooler, the flip top coolers, and to the dry storage shelves. Have cleaned. REPEAT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leak at the plumbing (slightly loose) and faucet of the vegetable prep sink. Have repaired. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the walls of the facility, especially behind the rotisserie oven. Have cleaned. |